winter ramen lunch at itō

Chef-curated comfort. Only this Winter.

This June and July, escape the cold and indulge in Chef Erik Ortolani’s signature Japanese-Italian fusion ramen, available exclusively for lunch at Ito.

Crafted to warm the soul, this bowl is a unique fusion of Japan’s deep umami with the richness of Italian tradition – a bold, comforting expression of chef-curated comfort, perfect for the winter season.

Expect steaming broths, hand-crafted noodles, and inventive toppings in a dish that’s as warm, intimate, and inviting as the space it’s served in.

Available Wednesday to Friday, lunch only, for a limited time.