Ibby Moubadder
Co-Founder and Creative Director
Ibby is a leading figure in Sydney’s hospitality scene, bringing a number of diverse and unique concepts to market with his decade of experience.
Vincent Martzloff
Group General Manager
Born in Versailles and raised across France and North Africa, Vincent's passion for hospitality was ignited at sixteen when he stepped into the two Michelin-starred La Tour d'Argent in Paris.
Christine Ledingham
Group Marketing Manager
With over fifteen years in hospitality, Christine has built and run some of Australia's biggest venues, earning features in Forbes, Financial Review, and Business News Australia.
Pascal Lebreux
Group Operations Manager – Premium Portfolio
With over 25 years in Sydney hospitality, Pascal knows exactly what makes a great venue feel great.
Natasha Hasna
Group Project & Events Manager
With a strong background in hospitality and events, Natasha brings her passion for creating exceptional experiences to her role as Group Projects & Events Manager at ESCA.
Ibrahim Kasif
Group Executive Chef
Ibrahim is a second-generation Australian chef with proud Turkish heritage. A lifelong lover of food and storytelling, he made a last-minute decision to become a chef, instead of going to university.
Emily Busuttil
Group Marketing Manager
Originally from the UK with a degree in Fashion Marketing & Branding, Emily brings a sharp creative eye and a deep love of visual storytelling to everything ESCA.
Erik Ortolani
Group Executive Chef
Born in Italy and now based in Sydney, Erik Ortolani’s approach to cooking blends fine dining precision with a bold, ingredient-led style.
Taryn Fairgrieve
Group Reservations Manager
With 17 years in hospitality, Taryn advanced from host to Reservations Manager at top establishments, including Gordon Ramsay in London and Sydney’s most renowned hospitality groups.
