nour x alan geaam

Join us on the evening of Tuesday 22nd or Wednesday 23rd of September for an exciting and exclusive dinner with the only Lebanese Michelin starred chef Alan Geaam.

Guests can experience an exceptional evening of French gastronomy with Lebanese influences. Executive Chef Ibrahim Kasif and Alan have worked closely to create a stand out menu that pays homage to Lebanon's rich flavours and cultural heritage, for $159 per person. The menu will include Alan's signature dishes. Guests can add a wine pairing by Arak Australia for an additional $70 per person.

"My cuisine tells the story of two homes, Lebanon, where my roots lie, and France where I learned the language of Gastronomy" - Alan Geaam.

Alan earned his Michelin star in Paris in 2018, the first and only Lebanese chef to do so, and brings that same precision and personal history to NOUR for two nights only.

Proudly sponsored by Harkola, Middle Eastern ingredient partner, and Arak Australia, presenter of Lebanese wine and Arak.