spring long lunch at aalia

This Spring, Aalia's sunlit patio becomes the perfect backdrop for long lunches that drift into golden hour. Gather your friends and indulge in a seasonal menu that celebrates the vibrancy of the new season including artful dishes layered with bright flavours, served with champagne or a chilled glass of rosé in hand.

Think Angelachu anchovies with aish muhammara, lamb nayyeh with sesame kishk, Murray cod masgouf with turmeric, and Brown Butter Kataifi with coconut and sumac mango. Each plate captures the essence of spring, designed for sharing, lingering, and savouring.

$119pp | From Saturday 27 September

• $2 Rock Oysters
• Curated beverages available by the glass, bottle, or carafe

Raise a glass, soak in the sunshine, and experience spring dining at its finest.

Limited reservations available. Book your table now.