besa

Rooted in the electric spirit of Spanish tapas bars, BESA brings bold, sun-soaked flavours and coastal plates designed to be shared. Expect Don Quixote–inspired cocktails, Spanish-infused funk and house on rotation, and nights that stretch effortlessly from golden hour to late. Step inside moody, mid-century interiors, explore a wine list that journeys through Spain and beyond, and settle into a space that hums with the intimacy of Madrid’s underground.

about the chefs

Executive Chef Ibrahim Kasif leads Besa’s kitchen with a produce-driven approach inspired by the regional traditions of Spain. His menu celebrates the spirit of tapas culture, generous, flavourful dishes built around fresh seafood, seasonal vegetables and simple, confident cooking.

Working alongside him, Head Chef Alan Kropman helps bring the menu to life with a vibrant selection of seasonal tapas designed for sharing. Relaxed yet considered, Besa offers the perfect setting for a few plates, a full table spread, or drinks that turn easily into dinner.