serious about food. serious about people.

The esca kitchen is a place where great food is taken seriously and people are too. Our menus are driven by quality produce, bold ideas, and chefs who genuinely love what they do. If you're someone who cares about the details — the texture, the temperature, the finish — you'll feel right at home here.

roles within the team

Our kitchens have room for talent at every level. From Commis and Chef de Partie to Sous Chef and Head Chef, we work with people who are dedicated to their craft and eager to keep growing. We also welcome Kitchen Hands who are ready to be part of something special from the very beginning.

what we look for

We value skill, but we value attitude just as much. We're looking for people who take pride in their work, communicate well with their team, and bring a calm, focused energy to a busy service. Whether you're classically trained or self-taught, if you have a genuine passion for food and a hunger to keep learning, we'd love to hear from you.